<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Canning on Preserve Harvest | Protecting the Future</title><link>https://preserveharvest.com/tags/canning/</link><description>Recent content in Canning on Preserve Harvest | Protecting the Future</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 28 Sep 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://preserveharvest.com/tags/canning/index.xml" rel="self" type="application/rss+xml"/><item><title>How to Start Canning: A Beginner's Guide to Putting Up Your First Jars</title><link>https://preserveharvest.com/preservation/how-to-start-canning/</link><pubDate>Mon, 28 Sep 2026 00:00:00 +0000</pubDate><guid>https://preserveharvest.com/preservation/how-to-start-canning/</guid><description>&lt;div class="affiliate-disclosure" role="note">
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&lt;p>There&amp;rsquo;s a moment every home canner remembers: the first &lt;em>ping&lt;/em> of a lid sealing shut. It&amp;rsquo;s a small sound, but it means something big — you just preserved food that will still be good in a year, without a freezer, without electricity, without a single preservative.&lt;/p></description></item></channel></rss>