Freezing on Preserve Harvest | Protecting the Futurehttps://preserveharvest.com/tags/freezing/Recent content in Freezing on Preserve Harvest | Protecting the FutureHugoen-usMon, 28 Sep 2026 00:00:00 +0000How to Preserve Tomatoes Without a Canner: 4 Safe Methods for a Glut of Tomatoeshttps://preserveharvest.com/preservation/preserve-tomatoes-without-canner/Mon, 28 Sep 2026 00:00:00 +0000https://preserveharvest.com/preservation/preserve-tomatoes-without-canner/<div class="affiliate-disclosure" role="note"> <p> <strong>Disclosure:</strong> This post contains affiliate links. As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. We only recommend products we believe are genuinely useful for home food preservation. </p> </div> <p>Every August, the same thing happens. The garden — or the farmer&rsquo;s market, or the neighbor with the overproducing Roma plants — delivers more tomatoes than anyone can eat fresh. You know you should preserve them. But you don&rsquo;t own a pressure canner, you&rsquo;re not sure you want to buy one, and you&rsquo;ve heard enough botulism horror stories to be nervous about doing it wrong.</p>