How to Preserve Tomatoes Without a Canner: 4 Safe Methods for a Glut of Tomatoes
Tomato season doesn't wait for you to buy a canner. Here are four methods that turn a glut into a pantry — without a single jar of pressure-canned anything.
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Every August, the same thing happens. The garden — or the farmer’s market, or the neighbor with the overproducing Roma plants — delivers more tomatoes than anyone can eat fresh. You know you should preserve them. But you don’t own a pressure canner, you’re not sure you want to buy one, and you’ve heard enough botulism horror stories to be nervous about doing it wrong.